First shot: place the sugar over the fire in a metal spoon until it melts and gets a golden-brown color. Pour the vodka into a glass. Stir until the sugar melts. Cut the red chili in half and put one half in the vodka glass.2. Second shot: Pour the whiskey into a glass. Add the caramel syrup and the vanilla bean. Stir with the second half chili until you get an even brown color.3. Let it rest for about 5 minutes. Put the ice cubes into the glasses before serving them.4. Serve responsibly! Enjoy!