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royal cupcake recipe

Royal Cupcake Recipe

Stefan S
Best cupcake recipe ever, cook it, taste it, enjoy it, rate it!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American, French, Mediterranean
Servings 6 people
Calories 1170 kcal

Equipment

  • oven

Ingredients
  

  • 2 cups flour, sifted self-raising
  • 3/4 cup caster sugar caster sugar
  • 2 eggs eggs beaten
  • 3/4 cup milk fresh natural milk
  • 125 grams butter melted, cooled butter
  • 20 grams sprinkles to decorate
  • 1 piece vanilla bean or 1 teaspoon vanilla essence
  • 1 cup pure icing sugar pure icing sugar
  • 1/2 cup water water
  • 1 teaspoon strawberry syrup strawberry syrup
  • 1 teaspoon cherry syrup cherry syrup
  • 1 teaspoon blueberry syrup blueberry syrup
  • 1 teaspoon blackberry syrup blackberry syrup
  • 1 cup blackberry, blueberry, cherry and strawberry fruits to place on top

Instructions
 

  • Preheat oven to 200C. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the center.
  • Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine.
  • Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or until a skewer inserted into the center comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
  • Make icing: Sift icing sugar into a bowl. Add fruits syrups and water. Stir until smooth and well combined. Spoon icing over cupcakes. Decorate with sprinkles and put fruits on top. Optional - you can melt chocolate and make some smooth stripes all over the cupcakes.